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Auckland University of Technology media release, 14 January 2020

A partnership between leading life science company Bayer and the NZ Nutrition Foundation (NZNF) has released the insights from its inaugural Bayer Food Focus Project, taking a look into Kiwis’ eating behaviours and food consumption.                                                                                        

New data on free and added sugars is included in the latest release of the New Zealand Food Composition Database (NZFCD), jointly released by Plant & Food Research and the Ministry of Health. The data will be invaluable for health professionals and the general public wanting to know how much added and free sugar is in their food.