Our Mission is to create confidence, skills and knowledge with food for healthier communities in Aotearoa. Collaboration and partnership is at the heart of everything we do.
New data on free and added sugars is included in the latest release of the New Zealand Food Composition Database (NZFCD), jointly released by Plant & Food Research and the Ministry of Health. The data will be invaluable for health professionals and the general public wanting to know how much added and free sugar is in their food.
