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A new look Food Allergen Portal, the result of a collaboration between industry, consumer and government stakeholders, is providing best practice resources on managing allergens in food.

Curriculum-linked resources are now available for Year 9 students to teach them vital information about food and nutrition so they can make healthier food choices for life.

New Zealand Food Safety (a unit of the Ministry for Primary Industries) has today published the results for the 2016 New Zealand Total Diet Study (TDS), which shows the food New Zealanders eat has

In the May issue of the NZ Nutrition Foundation Newsletter, Sarah Hanrahan discusses our plans for 2018 including launching JUST COOK Healthy Ageing in Waikato and Bay of Plenty.