Karen Holland, Manager Community Outcomes at The Selwyn Foundation discussed dementia at our recent Annual General Meeting. What is dementia /mate wareware? Dementia is an…
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At our Annual General Meeting on the 3rd of September, Joanne Urlich presented her Masters work Māma ki tama: Feeding families in a food insecure…
A recent report by the Public Health Advisory Committee calls for major recommendations to address our unbalanced food system. The calls to action recognise the need…
In May 2024, parents and grandparents from Tamariki Footsteps Community Preschool (Otara) took part in the NZ Nutrition Foundation’s Just Cook Tika Tunu programme, facilitated…
A new study into the health of New Zealanders living with coeliac disease was launched (3rd June) in a significant step forward in understanding the…
NZ Nutrition Foundation facilitator, Maria Bernard is currently delivering a Just Cook programme with parents and grandparents at Tamariki Footsteps Christian Community Preschool in Otara….
NZ Nutrition Foundation has completed another successful Just Cook Healthy Ageing programme facilitated by the talented Jo Tahuri at Virtual Eastern Bay Villages / Te…
Participants from our Just Cook programmes want you to know the twelve best things about attending a Just Cook programme this year. A huge shout…
I am a nutritionist with over 18 years of experience in clinical and sport nutrition, hailing from my home country, Brazil. Throughout my career, I…
At our AGM on the 15th August, we bid farewell to our Chair, Tania Watson and Scientific Director, Elaine Rush. Tania Watson Tania served on…
