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May 2018 NZNF Newsletter

In the May issue of the NZ Nutrition Foundation Newsletter, Sarah Hanrahan discusses our plans for 2018 including launching JUST COOK Healthy Ageing in Waikato and Bay of Plenty.

In this edition we also

  • share our plans to continue to develop and expand the Tika Tunu programmes,
     
  • discuss what effect the new nutrition and health claims Standard has on food labels, and
     
  • review the new study by University of Auckland which assessed how committed NZ food companies are to health.

Read the May 2018 NZNF Newsletter