Media Releases

Auckland University of Technology media release, 14 January 2020

New study recommends greater variety and colour in food dietary guidelines, and serving sizes in direct proportion to body size.

A partnership between leading life science company Bayer and the NZ Nutrition Foundation (NZNF) has released the insights from its inaugural Bayer Food Focus Project, taking a look into Kiwis’ eating behaviours and food consumption.                                                                                        

Coined as the Bayer Food Focus Project, the partnership brings together Bayer and the New Zealand Nutrition Foundation (NZNF) with expert help from the Foundation’s Board members, Elaine Rush, Scientific Director and Emeritus Professor of Nutrition at AUT and Niki Bezzant, nutrition writer and commentator.